2-4 Servings
Ingredients
12 half shell scallops
40 g butter, ghee or macadamia oil -melted
1 clove/s garlic -peeled and crushed
1 lemon/s -zest finely grated
2 tbsp flat leaf parsley -finely chopped
30 g slivered almonds (¼ cup)
Method
These half shell scallops are an easy, elegant dish that will impress at any dinner party. With just a handful of ingredients and minimal prep time, they’re perfect for entertaining or a fancy yet simple weeknight meal.
Preheat your grill to high 180℃/350°F (fan-forced).
Arrange your scallops on a large baking tray.
Mix together the butter, garlic, lemon zest and parsley.
Spoon a little blob of the mixture onto the flesh of each scallop.
Top with a pinch of slivered almonds.
Pop under the pre-heated grill for 3 minutes (yes they cook super fast)